Sweet Potato Brookies
Brownie + Cookie = Brookie… a lame name, but they are what they are! Cookies with a brownie like texture. Doesn’t matter what you call them, they are healthy and delicious and I feel good giving them to my son as a dessert.
Alot of treats I make have nut butter as a base, but these are completely NUT FREE as long as you don’t use a nut flour.
SUPERFOOD INGREDIENTS: sweet potato & cocoa powder
INGREDIENTS
2 tbsp melted coconut oil
1 large or 2 small cooked and skinned sweet potatoes
1/2 cup gluten free oats
1/2 cup flour of choice
2 tbsp pure maple syrup
2 tbsp cocoa power
Dark Chocolate Chunks
Preheat oven to 300F.
Line a pan with parchment paper or a thin layer of coconut oil.
Combine all ingredients, cocoa powder last.
Spoon onto pan in desired cookie size. I made about 12 cookies.
Bake for 7-10 minutes. Cookies will be soft.
*Store in the refrigerator
